I never knew why we had so many flour options. Sure, you want bread flour for bread, and pastry flour for pastries, but I now know that the reason behind it is that newly-popular buzzword gluten.
Read MoreI'm Not Perfect, and Lemon Poppyseed Muffins
The combination of colors of the yellow lemon muffin with the black/gray poppy seeds and the tan icing, had given the muffins this look like they were topped with that weird pollen-water from the back porch.
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